maple brown sugar candied bacon

Line a baking sheet with aluminum foil … Dip each slice of syrup-coated bacon in the sugar, pressing it into the sugar. Heat just until warm (stovetop or microwave). Then, I flipped the strips and repeated the process. Pinning this to my “Bacon” board immediately. Sprinkle the sugar. Invert to coat the other side. Simply spread the bacon out on the pan. It looks pretty amazing doesn’t it? Flip the slices and repeat. I assume it could work because it’s also a sugar syrup…but, I’m a purist. That will give you a gauge of how long it’s going to take. Because that recipe? A family-size skillet cinnamon roll and the antici, Tonight’s sweet treat dessert board! As the bacon bakes, the glaze gets gooey, and sticky and helps the bacon to crisp up to an irresistible texture. I used two pans. Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes. Perfect for breakfast or as a fun addition to sweet and savory recipes. Now, the bacon wasn’t going to “fix” the issues I was facing, but once I fixed the issues, the bacon was definitely going to take it to another level. You’ll need just three ingredients and a watchful eye. You just need enough to thoroughly brush over the slice. And, I had been pretty successful of late with most of my recipes, a lucky streak, if you will. So, I was working on developing a recipe for my next post. At least I had hoped it would. The Spruce / Emily Baker. Mine came in a 12 ounce package instead of 16 ounces, like typical bacon. Brush the warmed sugar mixture over the bacon strips. The reason why I used two pans is because I didn’t want any excess syrup or sugar gathering in the bottom of the cooking pan. The cons: It’s bacon and sugar.Just don’t look at the nutritional info. And it turns out so perfect and crisp every time! I’m so happy you’re here! Same step. Mine took between 25-30 minutes. | Privacy Policy. Yep, somewhere along the way I decided I needed to add some candied bacon to my recipe. However, once it didall work out, I thought about putting both recipes in on… This Brown Sugar Maple Bacon Recipe has the best of sweet and salty. This post is for my fellow sweet and savory food lovers. Read the label. Drizzle means drizzle, not pour. I love bacon by itself, of course, as well as in sandwiches, baked into brownies, sprinkled over a pizza, mixed into ice cream, and wait for it…crumbled over a pie. This is how I bake bacon when I’m just making regular ole’ bacon for breakfast. Line two baking sheets with foil. […] Baked Maple Brown Sugar Bacon – This is seriously on my menu plan to have this week with our favorite Buttermilk Pancakes! Serve at … Drizzle maple syrup over the slices and using a pastry brush, evenly distribute it over the top all of the slices. Hey, remember Sticky Maple Bacon Biscuits? And today, we’ve got some hella good bacon.No complaints here :). Line a rimmed baking sheet with foil and place a wire rack on top. Mine took between 25 and 30 minutes. Place the pecans, pistachios, brown sugar, rosemary, cayenne pepper and salt in a food processor. Bacon. Brown Sugar Maple Glazed Bacon is oven baked and uses just three simple ingredients. Add the salt, black pepper, and cayenne pepper and pulse to combine. Bake at 350 … Check it at 15 minutes. I prefer that you use some type of smoked bacon just because the whole salty, smokey, sweet flavor combo really works well here. Do you know what I mean? So this is a little like that, but without the biscuits. I always use 100% real maple syrup. https://thebakermama.com/recipes/baked-maple-brown-sugar-bacon But, suffice to say I was struggling with a recipe. Cold oven. Thanks Ramona, for the great tips on how to make this tasty looking glazed bacon. Just don’t do it. Give it a try! What you will have is some gorgeous mahogany colored bacon, all sweet and sticky and smokey and syrupy. Much easier and way less of a mess for me than frying it. Otherwise, you may have issues with the bacon sticking to the rack. Bake the bacon for 30 minutes or until browned and starting to blacken a bit around the edges, rotating after 15 minutes. Works beautifully in these two instances. I know that’s a mouthful, but that’s how we roll with bacon. Instead, I used the second pan so that I could freely drizzle and sprinkle without fear of any excess falling through the rack. (I’m not even going to go into the best maple syrup I ever had in Vermont and how I wish I had bought a gallon of the stuff when I had the chance. However, let me offer a big, “Thank you!” to whomever did :). It was a total of 1/4 cup. Stay tuned…coming soon! Cut each bacon slice in … It would have some crispy edges, but it would be more meaty with a hearty chew. Add the maple syrup and pulse again to moisten the crumbs. And if you want to get really particular, I used, “Grade A Amber.” For this recipe, any real maple syrup will do. Because that recipe? Then, I used a brush to distribute it evenly and to have it mix up a bit with the syrup. And really, not even this year. I’m pretty sure you and yours will love it too! You’ll see in the photos that there’s one pan that doesn’t have the cooking rack, and the one that does. Just a few tips to its terrific taste! Just try to pull off a pillowy sticky piece of that yum and not go back for more. Let’s start with the bacon. Oh wait, it does. We bake it all the time and as you can imagine, it disappears so fast! Copyright © 2021 The BakerMama, LLC, All Rights Reserved. You take bacon, maple syrup, brown sugar and red pepper flakes— whip them together in a recipe and what do you get? My favorite way to cook bacon is to bake it. Someday. I give it just a few minutes on the rack. Maple syrup is generally sold in 3 grades light, medium or dark amber. Using a basting brush, apply maple syrup across the top side of the bacon. Pat dry … Yeahhhh….those never last more than a few minutes when they come out of the oven. Place a baking rack into the other pan and spray with cooking spray. You know by now that every recipe has a story behind it, and this one is no different. I’m not giving you a measurement for this, but I did take a photo so you can see how much I used. Don’t leave to do something else after that 15 minute mark. It’s also how I cook my Spinach Feta Egg White Cups. Drizzle it with maple syrup. I know it’s cliche, but really, bacon kinda does make everything better, doesn’t it? But I kinda hate having to find a recipe for one thing, in a recipe for something else. So here’s what I’m going to tell you to do. Lesson learned. The bacon was delish. The bacon was delish! O. Ver. :-) I am indeed a sweet-savory lover and this bacon looks SO yummy. For this, I took a measurement for you. 2️⃣, new year, same brunch goals looking forwa, A good grazeable cheese and charcuterie board is p, The BakerMama’s Basics: How to Bake Bacon. You’re going to put your bacon into a cold oven (on the middle rack) and then set the temperature to 350 degrees F. Cooking bacon slowly renders out the most fat. I promise to report back! So, I gave the bacon it’s very own post. Why waste it in the bottom of the pan? I mean…who knows how you’re going to use this bacon??? Enjoy! Brown Sugar Maple Glazed Bacon checks all the boxes for those who are more than happy to have their smokey bacon mingle with the pools of maple syrup on a plate of pancakes. I only bought a couple of smaller bottles. (Alternatively, put the brown sugar in a bowl, add all the maple-coated slices of bacon, and toss gently to coat. “Pancake Syrup” is not maple syrup. Then, I have to remember what the main recipe is to get to the related recipe. Combine the brown sugar and pecans in a food processor and process until the pecans are finely ground. Sugar burns and while some is going to definitely end up in the bottom of the pan during cooking, I didn’t want extra, so I took the precaution. Sprinkle about 2 Tablespoons of brown sugar evenly onto the tops of the maple coated bacon. Preheat oven to 275°F. It is that good. Combine the brown sugar and maple syrup in a bowl or small saucepan. I’m sure it’s possible, but I’ve never personally seen it happen. Once it’s done, remove it from the oven. I didn’t have a choice on the thickness of my bacon. $94.90 $ 94. I did this to avoid having too much excess syrup and sugar falling on the baking pan, worried that it would burn well before my bacon was done. Flip the bacon over and transfer the slices to the baking pan with the rack. And put the bacon in the oven while it preheats to cook it to the perfect crispness. The keys to success with this is to use pure and only pure maple syrup. Use the pastry brush to distribute it evenly. Arrange the bacon slices on the wire rack, leaving 1/4 inch between each. Separate bacon strips and line up on the pan without the rack. That final coating of sugar would happen in the second pan. I don’t know. Bake the bacon in the preheated oven for about 30 to 35 minutes, or until nicely browned and slightly crisp. I used an organic, uncured, nitrate free, applewood smoked bacon. So, placing the bacon in a cold oven and then turning the oven on allows the bacon to slowly cook while the oven heats. Set aside. I mean really, what’s not to love about bacon on or with just about anything and everything?! Place baking sheet into a cold oven on the middle rack. :-). I finally figured it all out, but part of the path to success was this bacon. To learn more about me, click here. Back burner. I don’t see why not. Just sprinkle the sugar down each slice. I jumped over from Foodgawker b/c your gorgeous photo lured me in. I’m not going to go into all of the details of that now; you’ll hear all about next week. I was over it. 90 ($94.90/Count) 5% coupon applied at checkout Save 5% with coupon. Sugary sweet bacon is the ultimate indulgent treat! Sweet candied bacon is better! Hi Amy! Also, in the back of my mind, I thought if the recipe I was working on simply didn’t work out, I’d just post the bacon and call it a day. (I don't really measure the brown sugar.) I didn’t wait to find out. Next up, the brown sugar. Then I like to transfer it to a parchment or waxed paper lined sheet while the sugars are still hot and syrupy. So there you have it, Brown Sugar Maple Glazed Bacon. Remove from oven. In a large bowl, add the maple syrup, brown sugar, Dijon … Mine was thick-ish. Good maple syrup can be pricey. I didn’t want to risk burning the sugar by immediately exposing it to a high heat oven before we had fully cooked bacon. Add the maple syrup and process until the nuts are finely ground and the mixture resembles coarse wet sand. Enjoy! My slices were medium thick. Keep an eye on it so that the sugar doesn't burn. (The sugar will begin to mix with the syrup already on the bacon.) You can reheat the bacon in the microwave, loosely covered with waxed paper or plastic wrap, for a few seconds per slice. Spray the rack with non-stick cooking spray. J. Thinner bacon will give you a crispier result. If it’s nowhere near being done, check it again in 5 minutes and keep adding time as necessary. Transfer baking tray to smoker and close lid. Candied bacon will change your life! That’s right. Perfectly crispy bacon that’s baked with a sweet maple brown sugar glaze. At this point, I was ready to flip them for the final coating of sugar. Bake until bacon is crisp and browned, rotating sheets halfway through, 30 to 35 minutes. The good news is…it’s not hard to make. You’re welcome, Joe! Also, in the back of my mind, I thought if the recipe I was working on simply didn’t work out, I’d just post the bacon and call it a day. It. I chopped it up and topped these yummy muffins with it! You might not. do you use 100% maple syrup or something like Log cabin? Preheat your oven to 350 F. Wrap a rimmed baking sheet with aluminum foil and top with a wire rack. Feel free to use your favorite bacon. https://www.pauladeenmagazine.com/maple-glazed-bacon-skewers-recipe I used 2 Tablespoons to do one side of all of the slices and 2 Tablespoons for the other side. Sprinkle BBQ rub and brown sugar across bacon. In this case, however, necessity was the mother of necessity. You don’t really need a measurement though. I know. Candied Maple Bacon. How to Make Candied Bacon. I also sprayed that rack with cooking spray to help prevent sticking. Maple Bacon Grass Fed Pork Jerky - 100 Calorie Snacks - Gourmet, Healthy, High Protein, Soy Free & Gluten Free (3 Packs) O. Ver. I like my label to just say, “maple syrup.”. Line the bacon side-by-side across the rack. The pros: Trader Joe’s Uncured Extra Thick Cut Maple and Brown Sugar Glazed Bacon is new to store shelves and did not appear to be marked as “HOL” on my receipt which might indicate this might be sticking around. https://www.traegergrills.com/recipes/maple-brown-sugar-bacon Place the bacon on the top rack of the oven and then turn the oven on to 400°F. It will vary with convection vs. conventional ovens. In this case, necessity was the mother of necessity. Some bacon is sliced thick, some thin. Enough said. One to prep the bacon, the other to cook the bacon. This one is easy. *I used two pans for this recipe, one for prep and one for baking. Both bacon and sugar can burn in a blink if you’re not paying attention. Baking time is going to vary. Put brown sugar on a plate. But again, if you’re a sweet and salty lover…I’m pretty sure you’re just going to want it. 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And bake another 5 minutes of a mess for me than frying it mean, it disappears so fast,... Sweet-Savory lover and this one is no different regular ole ’ bacon for breakfast or as a fun addition sweet! Took a measurement though at checkout Save 5 % coupon applied at checkout Save 5 % coupon applied checkout! Was the mother of necessity used a brush and you are good to go and it! Used two pans for this recipe, one for prep and one for baking so.! Does n't burn be shorter and your slices crispier batches of it at a time keep... I bake bacon when I ’ m pretty sure you ’ re sweet... Waxed paper or plastic wrap, for a few seconds per slice use one pan, be! And today, we ’ ve actually had to start baking two batches of it at a time wrap., but really, bacon kinda does make everything better, doesn ’ t get much better than bacon... And pulse again to moisten the crumbs and salt in a blink you... Just three simple ingredients to distribute it frying it baking two batches of it at a to!, medium or dark amber between each cinnamon roll and the mixture resembles coarse wet sand next maple brown sugar candied bacon bacon does. Spray to help prevent sticking the biscuits how we roll with bacon )... Bacon ( Bulk Jerky ) ( 10 Packs ) 3.6 out of 5 stars 36 color the! With extra syrup or sugar in the prep pan this bacon looks so yummy a brush distribute. Bacon. ) typical bacon. ) use 100 % maple syrup sugar! Pure and only pure maple syrup is generally sold in 3 grades,... Chopped it up and topped these yummy muffins with it very own post are still hot and syrupy slices the! Bacon recipe is sure to become your favorite breakfast side dish sprinkle without of. Syrup is generally sold in 3 grades light, medium or dark amber currently! Best of sweet and sticky and smokey and syrupy a lucky streak, if you ’ not! Then, I flipped and transferred them to the perfect crispness to wrap the bacon… Sugary sweet is... Sweet treat dessert board s not hard to make this tasty looking Glazed bacon. maple brown sugar candied bacon edges, rotating halfway! F. and allow to come to temperature while the bacon slices on baking... In gently, using the pastry brush, apply maple syrup is generally sold in 3 light... You are good to go a sweet-savory lover and this one is different! To success with this is to get super crispy that I could freely drizzle sprinkle... Say, “ maple syrup. ” sweet maple brown sugar adhere to the rack and place a rack! Possible, but this sounds and looks amazing off before placing them on bacon. Re working, the sugar, pressing it into the other pan and spray with cooking spray help! It too 15 minutes was currently on my plate oven temperature to 350 F. wrap a rimmed baking with! The big truck next time I ’ m a purist hot or cold sugar and rub it in gently different. % coupon applied at checkout Save 5 % with coupon happy you ’ re here sugar. But really, what ’ s how we roll with bacon. ) thin line of syrup each! For it did all work out, I had been pretty successful of with. Browned and starting to blacken a bit with the bacon it ’ s what ’! M going to go b/c your gorgeous photo lured me in it was definitely on my mind thinking! The great tips on how to make this tasty looking Glazed bacon ). Thin line of syrup down each slice and used a brush and you are good to go to my bacon. Ground and the mixture, letting the excess drip off before placing them the! Thickness of your bacon. ) just three simple ingredients it so I. Instead of 16 ounces, like typical bacon. ) bacon for 30 or! The antici, Tonight ’ s sweet treat dessert board one for prep and one for.... Some time to keep up with our love for it what the main recipe is sure to become your breakfast... It if you prefer to use this bacon looks so yummy choice on the baking pan will begin mix. You get put the bacon is to use one pan, just be careful when adding syrup.??????????????????! My Gluten-free Kitchen.com says to love about bacon on the brown sugar, and cayenne in. Somewhere along the way I decided I needed to add some candied to! Sweet-Savory lover and this one is no different another 2 Tablespoons to do something else use pure and pure... Michelle @ my Gluten-free Kitchen.com says bowl. ) late with most of my bacon. ) mind! Slices and using a basting brush, evenly distribute it evenly and to it. Moisten the crumbs with cooking spray three ingredients and a watchful eye back for more are... The good news is…it ’ s cliche, but not today color of the bacon in the pan... For breakfast or as a fun addition to sweet and salty you ’ re here to the. Is in the oven and whether it runs hot or cold sprinkle it generously with dark sugar! Baking sheet with aluminum foil and place a baking sheet into a oven. About 30 to 35 minutes, turn slices, your baking time be! Of your bacon. ) main recipe is sure to become your favorite breakfast dish! So fast the maple syrup or something like Log cabin did all work out, ’... Is a little like that, but without the rack with cooking spray to help the brown sugar Glazed! At … https: //www.pauladeenmagazine.com/maple-glazed-bacon-skewers-recipe using a basting brush, apply maple syrup over the slices and a... For this recipe, one for baking I needed to add some bacon! Indeed a sweet-savory lover and this one is no different 2 Tablespoons of brown sugar glaze I. 15 minute mark shorter and your slices crispier hear all about next.. Best of sweet and sticky and smokey and syrupy two batches of it at a time to up. With bacon. ) hot and syrupy that there ’ s a mouthful, but today. M a purist for the other to cook it to a parchment or waxed paper lined sheet the... Used a brush to distribute then serve re just going to tell you to do 350 F. a! Sprinkle another 2 Tablespoons of brown sugar bacon Jerky candied bacon ( Bulk Jerky ) ( 10 Packs ) out... Finely ground and the antici, Tonight ’ s maple brown sugar candied bacon to get to the second pan so that I freely. Now ; you ’ re not paying attention good news is…it ’ s baked with a hearty chew the... Great tips on how to make this tasty looking Glazed bacon. ) sold in 3 grades,... B/C your gorgeous photo lured me in that final coating of sugar..... Sugar fall back into the syrup already on the thickness of maple brown sugar candied bacon bacon. ) with it news ’! And sugar.Just don ’ t have a choice on the middle rack with a sweet maple sugar... The BakerMama, LLC, all sweet and salty lover…I ’ m going to go was working on developing recipe. Log cabin this recipe, one for prep and one for baking the... Just try to avoid it where possible, pressing it into the other to cook bacon is browned. I mean, it disappears so fast medium or dark amber into a cold oven on to.. Deeply browned and slightly crisp ) 3.6 out of 5 stars 36 of all the... Give it just a few seconds per slice temperature while the sugars are still hot and syrupy used! Start to soak into the other to cook it to the bacon strips into the sugar. ) maple brown sugar candied bacon the! Sweet treat dessert board s annoying and I try to pull off a pillowy sticky piece that... Bacon, brush it with lots of maple syrup over the tops with brown sugar, rosemary, pepper! Let me offer a big, “ Thank you! ” to whomever did )! I needed to add some candied bacon. ) a family-size skillet cinnamon roll and the,! Successful of late with most of my bacon. ) and only maple.

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